Gautam Mehrish, the Corporate Executive Chef at Sun-n-Sand Hotels shares with us these two yummy kebab recipes.
The 3.9 million yuan ($630,000) fine is the biggest-ever.
Food blogger Rama Muralidharan shares 3 Indo-Chinese vegetarian recipes.
Wellness expert Roopashree Sharma tells you how you can use natural methods to improve your health.
'The people who stay with us were not born orphans; they have been abandoned.'
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
Impress your guests with these delightful Holi recipes.
'The best way to make an impact in this market is by focusing on three things: Unmet customer need, unarticulated customer need, and emerging customer need,' Metro's Arvind Mediratta tells Sangeeta Tanwar and Alokananda Chakraborty.
Beat the heat with this perfect summer thirst quencher.
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
Takes on UberEats, Swiggy; experts question cash burn.
Do you have an interesting fasting recipe for Navratri?
The outlet of Kentucky Fired Chicken in Thiruvananthapuram has been closed down by the state Food Safety Authorities after a worm was found in a chicken dish bought by a customer from the multi-national restaurant chain, FSA sources said on Tuesday.
It is easy to be indulgent during this time of the year. Here are some secrets to help you enjoy the festivities and stay fit!
This quick snack can be prepared in 30 minutes.
'How long do you dumb down, how long do you stay silent,' the actor asks at TEDx.
Television actor Avika Gor reveals how she made conscious efforts to eat healthy and feel better.
Ring in the Year of the Monkey with these sumptuous preparations.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Here's a mouthwatering mince recipe from Reshma Aslam. You can share yours too!
A soup is a great and a healthy way to feed your hunger and here are some great recipes.
We invited readers to share festive recipes with us -- here's a response!
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
'You have the home-cooked food. But on top of that you are having the sugary drinks, the junk food, the mithais and whatever else....' 'People should not be frying in this sunflower oil, corn oil or eating any foods fried in this stuff.' 'They should cook in butter or ghee or olive oil. That is much healthier.'
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Chef Karan Bhane of Kaitlyn's Beer Garden, Mumbai shares two special monsoon recipes.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipe.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
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