Mini Ribeiro gets top chefs to share the best chutney recipes.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
Got a recipe that is perfect for a cold, rainy afternoon? Share it with us!
Stalin's personal intervention in the Adheenam row may have contained the avoidable political damage and social tensions at least for now, observes N Sathiya Moorthy.
Made with sweetened ash gourd and garnished with nuts, this halwa makes for an incredible festive treat.
Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too!
Try these amazing fritters made from hung curd.
Snacking is largely about fun and to ride on the fun aspect fast food company KFC has added an innovative new product on its menu - chicken popcorn- small morsels of boneless chicken, battered and fried. Indeed, the company has shown a lot of aggression over the past one year, adding new products and opening new outlets.
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
These regional dishes will tease your taste buds.
'On the flight back to India, four full days after I had eaten at home, I had my first -- and very welcome -- meal, and recall asking the air hostess if there were more portions of dal than the helping she had served me,' says Kishore Singh.
Rediff reader Ramesh Menon shares his experience of eating on Indian Railways.
Some black humour would have done more good than harm here, making Death Race a spectacular nonsense. But, without all that jazz the movie sadly ends up tasting like fast food junk with enough guns, girls and vroom vrooms, to keep your inner child entertained.
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
Government considering proposal to allow conversion of used cooking oil into biodiesel, say Shine Jacob and Shreya Jai.
An absolutely melt-in-your-mouth potatoes steeped in a creamy yoghurt gravy.
Add a tasty spin to your noodles with this simple recipe.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
Head chef Sagar Tithe and Sahil Timbadia, partner of Bonobo Bar and Restaurant in Mumbai show you how to cook up Spanish Chorizo Sausages for the festive season.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
"No problem is insurmountable," Shaheen Mistri tells Anjuli Bhargava.
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
T N Seshan believed that toughness at every level is needed to keep the flock under him strictly duty bound, recalls Dr K S Parthasarathy, former secretary, Atomic Energy Regulatory Board.
Anthony Bourdain thought vada-pao was so good that all other Indian food could be dismissed. He was not wrong, says Aakar Patel.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
'I need a haircut, but who can I trust with a pair of scissors?', asks Kishore Singh.
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